Vegan Chocolate Chip Cookies

Removing the egg and butter from a chocolate chip cookie takes away structure and water, and the fix for both is the same: more brown sugar, and time in the refrigerator.

Muscovado brings moisture and molasses flavour, and the overnight chill lets the flour hydrate fully.

Chiling the dough is the whole recipe. Everything else is just mixing.

Bake one tray, taste it, and adjust the time by a minute either way for the rest.