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Peanut Butter Cookies

No creaming stage and no butter — the peanut butter does both jobs.

The dough looks too stiff before it rests and too soft after; both are correct.

Ustensiles

cuillère en bois
poêle
saladier
spatule

Ingrédients

prepare

bake

cool

Servir

Conservation

Préparer à l'avance

Congélation

Réchauffage

Substitutions

Pull them from the oven when the centers still look underdone; they set on the sheet.

They keep their chew for three days in an airtight container.

Avis