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Peanut Butter Cookies
No creaming stage and no butter — the peanut butter does both jobs.
The dough looks too stiff before it rests and too soft after; both are correct.
Ustensiles
cuillère en bois
poêle
saladier
spatule
Ingrédients
prepare
bake
cool
Servir
Conservation
Préparer à l'avance
Congélation
Réchauffage
Substitutions
Pull them from the oven when the centers still look underdone; they set on the sheet.
They keep their chew for three days in an airtight container.