Spinach And Cashew Ricotta Lasagna

Ricotta made from soaked cashews is one of the few plant-based swaps that improves on a technique rather than merely approximating it — the lemon and nutritional yeast give it a savour dairy ricotta needs seasoning to reach.

Everything else about the dish is orthodox, including the twenty-minute rest.

Lasagna is an exercise in patience twice over: once while it bakes, and once while it rests.

Cutting it hot is the only way to ruin an otherwise finished dish.