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Sweetcorn And Scallion Fritters
A fritter should be mostly filling with just enough batter to hold it together.
Batter-heavy fritters are stodgy; err on the side of too much corn.
Equipment
immersion blender
wooden spoon
oven
Ingredients
prepare
cook
assemble
Serve
Storage
Make Ahead
Freeze
Reheat
Substitutions
Fry in batches with room between them, and never press them flat.
Best within minutes of leaving the pan.