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Peanut Butter Cookies
No creaming stage and no butter — the peanut butter does both jobs.
The dough looks too stiff before it rests and too soft after; both are correct.
Equipment
wooden spoon
skillet
mixing bowl
spatula
Ingredients
prepare
bake
cool
Serve
Storage
Make Ahead
Freeze
Reheat
Substitutions
Pull them from the oven when the centers still look underdone; they set on the sheet.
They keep their chew for three days in an airtight container.