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West African Peanut And Sweet Potato Stew
The stew thickens from the sweet potato breaking down, not from any starch — leave it uncovered and let it reduce.
It should coat a spoon and still pour off it.
Equipment
wooden spoon
chef's knife
saucepan
Ingredients
prepare
cook
assemble
Serve
Storage
Make Ahead
Freeze
Reheat
Substitutions
Peanut butter thins into the stock rather than sitting on top of it if you slacken it in a ladleful first.
The greens go in at the very end and stay green.