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Lemon Herb Quinoa Salad
Treat the herbs as a vegetable, not a garnish — the quantity here is deliberate.
Rinsing the quinoa is not optional; the coating on the grain is genuinely bitter.
Equipment
food processor
wooden spoon
tongs
Ingredients
cook
prepare
assemble
Serve
Storage
Make Ahead
Substitutions
Dress the quinoa while still warm so it absorbs the lemon.
Keeps four days and travels well, which makes it a good make-ahead lunch.