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Sweetcorn And Scallion Fritters
A fritter should be mostly filling with just enough batter to hold it together.
Batter-heavy fritters are stodgy; err on the side of too much corn.
Équipement
mélangeur à main
cuillère en bois
four
Ingrédients
prepare
cook
assemble
Servir
Conservation
Préparer à l'avance
Congeler
Réchauffer
Substitutions
Fry in batches with room between them, and never press them flat.
Best within minutes of leaving the pan.