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Chana Masala
The target is a masala thick enough to sit on a spoon, which means cooking the onion far darker than feels comfortable and the tomato far longer than feels necessary.
Everything up to the chickpeas is about driving water out.
Équipement
cuillère en bois
couteau de chef
casserole
Ingrédients
prepare
cook
assemble
Servir
Conservation
Préparer à l'avance
Congeler
Réchauffer
Substitutions
The dish improves overnight as the chickpeas take on the sauce.
Thin it with water on reheating, never with more tomato.