Greek Style Salad With Marinated Tofu Feta

Horiatiki is built on the assumption that the tomatoes are worth eating on their own, which is why it works in August and disappoints in February.

Smoked tofu, marinated in vinegar and oregano, does the job feta does: salt, acid and a firm bite against soft vegetables.

A Greek salad is a vegetable dish, not a leaf dish, and there is no lettuce anywhere in it.

Marinate the tofu the day before and the whole thing takes ten minutes to put together.