Fresh Ginger And Lemon Infusion

An infusion is a ratio and a temperature, and the ginger version is where most people get both wrong at once — too little root, too short a steep, sliced instead of grated.

Fixed, it is a genuinely strong drink rather than hot water with a hint of something.

Sliced ginger gives you a pleasant warm drink. Grated ginger, simmered, gives you the one that actually clears your head.

Same root, ten times the surface area.