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Peanut Butter Cookies
No creaming stage and no butter — the peanut butter does both jobs.
The dough looks too stiff before it rests and too soft after; both are correct.
Utensilios
cuchara de madera
sartén
bol para mezclar
espátula
Ingredientes
prepare
bake
cool
Servir
Conservación
Preparar con antelación
Congelar
Recalentar
Sustituciones
Pull them from the oven when the centers still look underdone; they set on the sheet.
They keep their chew for three days in an airtight container.