Harissa And Soy Yogurt Spread

This is a five-minute spread whose only real decision is how much harissa goes in, and that decision cannot be made from a recipe.

Adding it in two stages with a taste between them is the whole method.

Harissa varies enormously between jars, so the quantity here is a starting point rather than a measurement. Add half, taste, then decide.

The yoghurt is doing two jobs: carrying the harissa and cooling it, which is why a thin yoghurt gives a spread that tastes hotter than it should.