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Cinnamon Almond Butter
Almond butter takes between ten and twenty minutes in a food processor and passes through stages that all look like failure.
Crumbs, then a ball, then a thick paste, then finally butter. Do not stop at the ball.
Equipment
chef's knife
frying pan
mixing bowl
Ingredients
bake
prepare
Serve
Storage
Make Ahead
Freeze
Substitutions
Roasting the almonds first is what releases the oils; raw almonds take twice as long.
It thickens in the fridge and loosens at room temperature.