Carrot Apple And Ginger Juice

A blender and a cloth do the work of a juicer, with a little more effort at the straining stage.

The target is a bright orange juice with no fibre left in it and a clear heat from the ginger.

Carrot juice oxidises fast — the colour dulls and the flavour flattens within about twenty minutes.

The lemon is there to slow that down as much as for the taste.