Crispy Nutritional Yeast Kale Chips

Kale chips fail in two directions: burnt at the edges, or soft in the middle, and usually both on the same tray.

A low oven and a single layer solve both, and the massage with oil decides how evenly the leaves dry.

Kale chips are a low-oven recipe pretending to be a roasting one. Heat above one hundred and fifty degrees burns the thin edges before the thick ribs have dried.

They collapse in humidity, so they are made for the day rather than the week.