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Charred Eggplant Baba Ganoush
The target is smoky and loose-textured, not a smooth puree — you want to see strands of eggplant.
Draining is what separates this from a watery dip; twenty minutes in a sieve is not optional.
Benodigdheden
keukenmachine
oven
bakplaat
mengkom
Ingrediënten
prepare
bake
assemble
Serveren
Bewaren
Van tevoren bereiden
Vervangingen
The flavor deepens overnight, so make it the day before if you can.
Save the charred skins for nothing — they are bitter and belong in the bin.