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Sweetcorn And Scallion Fritters
A fritter should be mostly filling with just enough batter to hold it together.
Batter-heavy fritters are stodgy; err on the side of too much corn.
Benodigdheden
staafmixer
houten lepel
oven
Ingrediënten
prepare
cook
assemble
Serveren
Bewaren
Van tevoren bereiden
Invriezen
Opwarmen
Vervangingen
Fry in batches with room between them, and never press them flat.
Best within minutes of leaving the pan.