Nutritional Yeast Popcorn

Popcorn is a five-minute recipe with two failure points: oil that is not hot enough, and a pan left on the heat thirty seconds too long.

The three-kernel test handles the first and listening to the pan handles the second.

Three kernels in the pan first is not superstition. It tells you the oil has reached popping temperature without sacrificing the batch to a guess.

Salt ground fine is the difference between seasoning that clings and seasoning that sits in the bottom of the bowl.