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Charred Eggplant Baba Ganoush
The target is smoky and loose-textured, not a smooth puree — you want to see strands of eggplant.
Draining is what separates this from a watery dip; twenty minutes in a sieve is not optional.
Equipamento
robô de cozinha
forno
tabuleiro de forno
taça de mistura
Ingredientes
prepare
bake
assemble
Servir
Armazenamento
Preparar com Antecedência
Substituições
The flavor deepens overnight, so make it the day before if you can.
Save the charred skins for nothing — they are bitter and belong in the bin.