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Sweetcorn And Scallion Fritters
A fritter should be mostly filling with just enough batter to hold it together.
Batter-heavy fritters are stodgy; err on the side of too much corn.
Equipamento
varinha mágica
colher de pau
forno
Ingredientes
prepare
cook
assemble
Servir
Armazenamento
Preparar com Antecedência
Congelar
Reaquecer
Substituições
Fry in batches with room between them, and never press them flat.
Best within minutes of leaving the pan.