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Charred Tomato Salsa Roja
Everything is charred dry, with no oil in the pan — the smoke comes from the vegetables themselves.
The finished salsa should pour off a spoon, not sit on it.
Equipamento
liquidificadora
frigideira
pinça
Ingredientes
prepare
cook
assemble
Servir
Armazenamento
Preparar com Antecedência
Congelar
Substituições
The blackened patches are the point — scrape none of them off before blending.
Salsa roja keeps better than any fresh salsa and is worth making double.