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Peanut Butter Cookies
No creaming stage and no butter — the peanut butter does both jobs.
The dough looks too stiff before it rests and too soft after; both are correct.
Equipamento
colher de pau
frigideira
taça de mistura
espátula
Ingredientes
prepare
bake
cool
Servir
Armazenamento
Preparar com Antecedência
Congelar
Reaquecer
Substituições
Pull them from the oven when the centers still look underdone; they set on the sheet.
They keep their chew for three days in an airtight container.