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Cashew Alfredo Fettuccine
Cashew alfredo lives or dies on how smooth the blend is; grit in the sauce is the one unfixable fault.
Soak the nuts properly and blend for longer than feels necessary.
Equipamento
liquidificadora
robô de cozinha
pinça
batedor de varas
Ingredientes
prepare
cook
assemble
Servir
Armazenamento
Preparar com Antecedência
Congelar
Reaquecer
Substituições
Reserve pasta water before draining — it is the only thing that will loosen the sauce correctly.
Serve immediately; cashew sauces thicken fast as they cool.