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West African Peanut And Sweet Potato Stew
The stew thickens from the sweet potato breaking down, not from any starch — leave it uncovered and let it reduce.
It should coat a spoon and still pour off it.
Equipamento
colher de pau
faca de chef
tacho
Ingredientes
prepare
cook
assemble
Servir
Armazenamento
Preparar com Antecedência
Congelar
Reaquecer
Substituições
Peanut butter thins into the stock rather than sitting on top of it if you slacken it in a ladleful first.
The greens go in at the very end and stay green.